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Medically Tailored Meals   Cancer recovery   Chronic illness   Diabetes   Heart disease   Disabilities   Longevity   Superfoods   Vitamins and minerals    Autoimmune disease   Surgery   Recovery   Diet related disease   Postpartum   Organic ingredients   Low sodium   Unprocessed   No sugar   Anti-inflammatory   Gut health   Microbiome   Healthy fats   Clinical recipes   Disease prevention   Metabolic oncology nutrition

Roasted Garlic and Lentils

$15.00

This amazingly delicious mediterranean inspired recipe is savory, bold and highlighted with undertones of sauteed sofrito (onions, celery and carrots). The generous addition of roasted and pureed garlic mellows and almost sweetens the incredible flavors of this heart and immune boosting lentil soup.

Size
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).

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Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

If you are not able to pick up your soup within 7 days of purchase, soups will be restocked. 

Low Cholesterol

Diabetic Friendly

Plant Based

Dairy Free

High Fiber

Good Source of Protein

Gluten Free

Non-GMO

Roasted Garlic and Lentils Ingredients

*Organic Ingredients: *Lentils, Potatoes, *Onions, *Celery,
*Carrots, *Cabbage, *Kale, *Tomatoes, Mushrooms, *Roasted Garlic, *Smoked Paprika, *Bay Leaf, *Coconut Cream, *Extra Virgin Olive Oil, *Oregano,*Thyme, *Himalayan Salt, *Black Pepper







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