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Creamy Potato and Kale


There are several varieties of kale and each one is a powerhouse of nutrients and vitamins. This week we’re blending locally harvested kale with tender potatoes, coconut cream and protein packed quinoa. Topped off with fresh herbs and spices, it’s rich, creamy and delicious! 21oz Container

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).

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Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

If you are not able to pick up your soup within 7 days of purchase, soups will be restocked. 

Plant Based

Dairy Free

Gluten Free


Creamy Potato and Kale Ingredients

Potatoes, *Celery, Onions, *Kale, *Cabbage, *Zucchini, *Red Bell Peppers, *Coconut Cream, *Aminos, *Olive Oil, *Himalayan Salt, *Filtered Water, *Garlic, *Thyme *Oregano, *Bay Leaf Powder *Black pepper, *Quinoa, *Dill, *Italian Seasoning, *Nutritional Flakes. *Organic Ingredients

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