Roasted Yellow Squash
This velvety, comforting soup is made with roasted yellow squash, which brings out a natural sweetness and depth of flavor. The squash is caramelized to perfection, blending seamlessly with sautéed onions, garlic, and a hint of earthy thyme. A blend of vegetable broth and coconut cream creates a smooth, creamy base that highlights the squash's bright, golden color. Topped with a sprinkle of freshly ground black pepper and a swirl of olive oil or cream, this soup is a warm and satisfying treat perfect for cool days.
If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
If you are not able to pick up your soup within 7 days of purchase, soups will be restocked.
Plant Based
Dairy Free
High Fiber
Low Sodium
Gluten Free
Non-GMO
Roasted Yellow Squash Ingredients