Roasted Butternut Squash
Slow roasting with organic olive oil and fresh herbs brings out the sweet, nutty flavor of hand picked butternut squash. Blended with seasonal greens, vegetables and coconut milk, this thick and creamy soup is a powerhouse of vitamins and minerals with equally exceptional flavor.
If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
If you are not able to pick up your soup within 7 days of purchase, soups will be restocked.
Roasted Butternut Squash Ingredients