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Coconut Curry Lentil


The bright and savory flavor of curry is the perfect complement to the deep, earthy lentils. A bountiful blend of vegetables with the addition of immune system activating shiitake mushrooms completes this rich and satisfying recipe. This heart-healthy soup is a long-standing client favorite. 

Container Size
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).

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Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

If you are not able to pick up your soup within 7 days of purchase, soups will be restocked. 

Heart Friendly

Plant Based

Dairy Free

High Fiber

Gluten Free


Coconut Curry Lentil Ingredients

*Organic: *Lentils, *Onions, *Celery, *Filtered Water, *Potatoes, *Kale, *Cabbage, *Yams, *Bay leaf, *Kaffir Lime Leaf, *Cumin, *Curry, *Quinoa, *Shiitaki Mushroom Powder, Button Mushrooms, *Oregano, *Celery Seed, *Thyme, *Garlic, *Turmeric, *Lemongrass Powder, *Ginger, *Himalayan Salt, *Olive oil, *Coconut Cream, *Aminos, *Black Pepper, *Monkfruit, *Sage, *Dill, *Italian Seasoning

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