This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Medically Tailored Meals   Cancer recovery   Chronic illness   Diabetes   Heart disease   Disabilities   Longevity   Superfoods   Vitamins and minerals    Autoimmune disease   Surgery   Recovery   Diet related disease   Postpartum   Organic ingredients   Low sodium   Unprocessed   No sugar   Anti-inflammatory   Gut health   Microbiome   Healthy fats   Clinical recipes   Disease prevention   Metabolic oncology nutrition

Mushroom and Kale
Mushroom and Kale
Mushroom and Kale

Mushroom and Kale

$15.00

Warm up with the comfort of a rich and creamy bowl of this immune boosting soup. Tender bites of fresh mushrooms, assorted vegetables and superfood seasonings combine for a delightful soup staple. Perfect as a base for casseroles, gravy and classic comfort recipes. 

Size
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).

Download Application (PDF)

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

If you are not able to pick up your soup within 7 days of purchase, soups will be restocked. 

Plant Based

Dairy Free

High Fiber

Gluten Free

Non-GMO

Mushroom and Kale Ingredients

*Organic Ingredients: *Onions, *Celery, *Potatoes, *Cabbage, *Quinoa, *Button & Shiitake Mushrooms, *Shiitaki Mushroom Powder, *Carrots, *Kale, *Himalayan Salt, *Garlic, *Oregano, *Thyme, *Black Pepper, *Italian Seasoning, *Aminos, *Coconut Cream, *Nutritional Flakes, *Olive Oil, *Thyme, *Oregano, *Bay Leaves, *Dill, *Red Bell Peppers

Got Questions? We got you!

We answer your questions about our soup