This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Medically Tailored Meals   Cancer recovery   Chronic illness   Diabetes   Heart disease   Disabilities   Longevity   Superfoods   Vitamins and minerals    Autoimmune disease   Surgery   Recovery   Diet related disease   Postpartum   Organic ingredients   Low sodium   Unprocessed   No sugar   Anti-inflammatory   Gut health   Microbiome   Healthy fats   Clinical recipes   Disease prevention   Metabolic oncology nutrition

Wild Farmer's Market & Beans
Wild Farmer's Market & Beans
Wild Farmer's Market & Beans

Wild Farmer's Market & Beans

$15.00

Roasted heirloom tomatoes from local farm, Tutti Frutti, and a medley of Farmer's Market produce are the stars of this seasonal, limited edition soup. Accompanied by four different beans, quinoa and heart healthy spices, this is a protein rich and delicious meal.

Size
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

If you can't afford our soups. We can help! To apply for our Low-Income Program within Santa Barbara County, you must provide proof of residency and low income (SSI, Disability, W2, 1040).

Download Application (PDF)

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

If you are not able to pick up your soup within 7 days of purchase, soups will be restocked. 

Low Cholesterol

Diabetic Friendly

Plant Based

Dairy Free

High Fiber

Good Source of Protein

Gluten Free

Non-GMO

Wild Farmer's Market & Beans Ingredients

*Organic Ingredients: *Roasted Heirloom Tomatoes,*White Beans, Black Beans, Kidney Beans, *Red Bell Peppers, *Onions, *Potatoes, *Carrots, *Celery, Button Mushrooms, Garbanzo Beans, *Wild Rice, *Quinoa, *Coconut Milk, Peas, *Kale, *Thyme, *Oregano, *Himalayan Salt, *Rosemary, *Black Pepper, Bay Leaf Powder, *Aminos, *Olive Oil



Got Questions? We got you!

We answer your questions about our soup