✨ Beyond the Bowl: OSK Meatball Subs

This is the kind of recipe that makes people ask for the secret — and the secret is simply that you started with an OSK Italian Meatball Soup. Rich, saucy, and packed with the most tender, flavorful meatballs, this sub comes together in under 15 minutes and feels like something you'd wait in line for.

What you'll need:
— 1 container OSK Italian Meatball Soup
— 2 hoagie rolls or sub rolls of your choice (gluten-free works beautifully too)
— ½ cup shredded mozzarella or provolone cheese
— Fresh basil leaves to finish
— Olive oil for toasting the rolls
— Optional: red pepper flakes, extra parmesan, fresh oregano

How to make it:
1. Warm the OSK Italian Meatball Soup gently in a saucepan over medium-low heat until heated through. As it warms, the broth reduces slightly into a rich, saucy consistency perfect for a sub.
2. Slice your rolls and brush lightly with olive oil. Toast in a pan or under the broiler until golden and slightly crispy on the edges.
3. Using a slotted spoon, scoop the meatballs and vegetables generously onto each toasted roll. Spoon a little extra broth over the top for extra sauciness.
4. Top with shredded mozzarella and place under the broiler for 2 to 3 minutes until melted and bubbling.
5. Finish with fresh basil, a pinch of red pepper flakes, and an extra dusting of parmesan if you like.

Serve immediately — with extra broth on the side for dipping.

Why it works: the roasted tomato bone broth base reduces into a rich, naturally thick sauce that coats every meatball beautifully. The herbs and spices are already perfectly balanced — this is truly a 15 minute dinner that tastes like it took all day. 🥖